Friday, March 2, 2012

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Yellow Squash Patties Recipe



Original Recipe Yield 12 servings

Yellow Squash Patties
By: RS787878 
"Top these delicious, cheesy squash patties with sour cream and a dash of hot sauce. Everyone will love them!"


  • 8 medium yellow squash, shredded
  • 1 onion, shredded
  • 1 1/2 tablespoons salt
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 egg, lightly beaten
  • 1 cup shredded Cheddar cheese
  • ground black pepper to taste
  • 1 tablespoon vegetable oil


  1. Place the squash and onion in a colander, sprinkle with salt, and drain about 30 minutes, until no longer moist.
  2. In a bowl, mix the squash and onion, flour, cornmeal, egg, and cheese. Season with pepper.
  3. Heat the oil in a skillet over medium heat. Drop squash mixture by heaping tablespoonfuls into the skillet, and cook 3 minutes on each side, or until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 150 | Total Fat: 5.9g | Cholesterol: 30mg

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