Thursday, May 17, 2012

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Warm Spinach Salad with Tuna

Warm Spinach Salad with Tuna
Enjoy this easy-to-prepare warm version of spinach salad in a matter of minutes. The tuna not only adds extra flavor but protein and omega-3 fatty acids.

Prep and Cook Time: 10 minutes
  • 6 cups baby spinach
  • 2.5 oz canned light tuna
  • 1 TBS extra virgin olive oil
  • 1 tsp fresh lemon juice
  • 1 medium clove garlic
  • sea salt and pepper to taste
  • *1/2 medium tomato diced
  1. Combine the olive oil, lemon juice, garlic, and salt and pepper to taste in a small sauce pan and heat until warm.
  2. Drizzle over spinach leaves and top with tuna and tomatoes if desired.
Serves 1
Nutritional profile available soon.
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In-Depth Nutritional Profile for Warm Spinach Salad with Tuna

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