Monday, May 13, 2013

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Mediterranean Baby Spinach Salad

Mediterranean Baby Spinach Salad

Enjoy this fresh salad made with baby spinach for a complete lunch meal. Add the ingredients we suggest, or whatever other ingredients you have on hand to suit your personal taste.
Prep and Cook Time: 10 minutes

  • 8 cups fresh baby spinach
  • 1 hard boiled egg, preferably organic, sliced in half lengthwise
  • 6 olives
  • 1/2 cup feta cheese, crumbled
  • 1 cup whole cherry tomatoes, chopped
  • 1 cup garbanzo beans
  • 2 TBS red bell pepper, sliced
  • 3 TBS extra virgin olive oil
  • 1 TBS fresh lemon juice
  • sea salt and pepper to taste

  • Optional: onions, crimini mushrooms, avocado, anchovies

Directions: Divide spinach onto two plates and top each serving with half of the remaining ingredients. Serves 2

In-Depth Nutritional Profile for Mediterranean Baby Spinach Salad

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